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Giacomo Bartolucci (he)
gbart.bsky.social
did:plc:quvnxvcp3jkygrs6gycx4vl5
1/n Some time ago my colleague, excellent cook, and friend Ivan told me: "Cacio e pepe is the recipe that I screw up more often. Let's make a project studying systematically the physics of that sauce".
Prepare to get cheesy, I'm glad to share the Cacio e paper preprint:
arxiv.org/abs/2501.00536
2025-01-04T09:34:02.450Z