This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
Ginny
ginny65.bsky.social
did:plc:p6inqwvvzo7zu57sjgcvakm3
Small top slice and long narrow spoon to scoop soft middle. Pack with soft brown sugar. Up end and a few pierces in the now bottom. Prop over a funnel but seal around edges. Seal the slice back on top. Let it ooze into the demijon for a month. Add more sugar to demijon and ferment.
2025-08-31T19:35:21.603Z