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Holly LeCraw
hollylecraw.bsky.social
did:plc:wsatpvj5eegauj6p4tqtk43w
I do it in my instant pot constantly. I save veggie peelings and ends and stuff in the freezer and add those with a couple of garlic cloves and some peppercorns and a bay leaf. And I add time to the setting
2025-08-31T02:12:17.207Z