Post
International Food Policy Research Institute
ifpri.org
did:plc:4r527u7f6c3wzthn4hqkxzl6
Foods prepared out of the home (POH) are associated with higher energy intake & micronutrient adequacy, but lower diet healthiness. A study found that >80% of Vietnamese adolescents consumed foods POH on the previous day.
Learn more: doi.org/10.1016/j.tjnut.2026.101691
@cgiar.org @w-u-r.bsky.social
2026-07-16T13:30:07.970Z