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James Munns
jamesmunns.com
did:plc:rqm4qgf6jdmb35mxatuzi6cq
Finally had the foresight to make a double portion of roux when making gumbo, so now I have ~300ml of a nice dark roux to put in the fridge, which is like a cheat code for making any sauce awesome if you chuck a couple tablespoons in.
2025-01-12T19:21:30.182Z