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James Munns
jamesmunns.com
did:plc:rqm4qgf6jdmb35mxatuzi6cq
And like magic, it becomes a simmering pot of gumbo, with fresh veggies, and a cup of flour and oil (that I took to a dark roux).
It always looks a little pale and gravy-y at first until the flour finishes cooking out.
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2025-03-16T18:14:10.755Z