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James Munns
jamesmunns.com
did:plc:rqm4qgf6jdmb35mxatuzi6cq
Really blurring the line between "gumbo" and "vegetable chili" by adding cayenne, gochugaru, and habanero to my gumbo base.
I usually serve it with chicken or sausage, white/cannellini beans, and corn.
Really just combining the two great American curries here.
2026-08-09T17:57:32.468Z