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Jason Kincade
jasonkincade.bsky.social
did:plc:nhrrlrq5cnj662qto2ykuwmk
I'm doing a pork fillet in the oven with a mustard and cherry preserve glaze and patatas panderas (potatoes under foil with onions, garlic, parsley etc for 40 minutes, then add some white wine and finish at high heat until they caramelize a bit).
2025-10-12T21:57:53.878Z