Post
Jeff Kaufman
jefftk.com
did:plc:k35xx6alir7rsmwfzh74abnp
The way egg whites can be beaten into a foam and set with heat is hard to replace when cooking for vegans, but you can now by precision fermented egg white protein and it works great!
https://www.jefftk.com/p/chicken-free-egg-whites
2026-04-04T17:21:54.651Z