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Post
Jeff Kaufman
jefftk.com
did:plc:k35xx6alir7rsmwfzh74abnp
I'm a huge fan of whipped cream. It's rich, smooth, and fluffy, which makes it a great contrast to a wide range of textures common in baked goods. And since most baked goods are too sweet, and can't be made less so because the sugar is structural, whipped cream is better without sugar.
https://www.jefftk.com/p/unsweetened-whipped-cream
2026-04-05T19:54:18.497Z