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Post
Jeff Kaufman
jefftk.com
did:plc:k35xx6alir7rsmwfzh74abnp
If someone tells me a cake is vegan, I'm going to downgrade my expected enjoyment. Even a fully hedonistic vegan baker is at a serious disadvantage. But now there are precision-fermented egg whites! I made an cake last weekend that was indistinguishable from the summer cakes we'd eat growing up.
https://www.jefftk.com/p/unchickenous-apricot-berry-cake
2026-06-20T02:19:27.265Z