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Jenny Linford
jennylinford.bsky.social
did:plc:imfiib3io2xdzpdxevwlghqe
'The starters were assorted deep-fried pellets of unidentifiable organic matter; the meat was cold and colourless . . . the roast potatoes soggy and the yorkshire pudding chewy as a dishcloth.'
@steverose7.bsky.social on the decline of British pub food.
https://www.theguardian.com/lifeandstyle/2025/aug/05/how-did-british-pub-food-get-so-grim-gastropubs?CMP=Share_AndroidApp_Other
2025-08-05T05:04:58.906Z