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J. Jill Florian
jjillflorian.bsky.social
did:plc:y2buvtz4vgb47evoo2m7g4ow
The nori is the key to making it taste like fish. Sometimes I will just use dukes flakes or similar in the breading, as that also gives it a fishy taste. Fish taste “fishy” because of what they eat, which is seaweed/algae. So why not use that ourselves? :)
2025-07-29T18:20:45.909Z