This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
journeat
journeat.bsky.social
did:plc:jfc5z63zdcqbl7hbcjv6spxn
In Cape Town’s colorful Bo-Kaap, I savored bobotie, a sweet-savory dish of minced meat, curry spices, and a creamy egg topping. With Dutch and Malay roots from the 17th century, this South African classic blends influences from colonial trade routes. Ground beef or lamb...
Read more on journeat.com
2025-09-16T08:16:12.703Z