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Joe Vandello
jvandello.bsky.social
did:plc:zik4puf4kjae47y5hhtx4fqi
I love this article from the 1949 edition of the Atlantic, which describes this new, exotic food making its way into the U.S. from Italian immigrant communities-- pizza.
"It is piping hot; the brown crust holds a bubbling cheese-and-tomato filling.... This is a pizza, Italian for pie."
https://www.theatlantic.com/magazine/archive/1949/10/pizza/643861/
2024-12-24T16:17:54.960Z