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Kevin is not doing any more work
kevinhamel.bsky.social
did:plc:5333phapz5k3xjrhiv77lenl
Making the Brussels sprout taste blander was key to getting the much broader acceptance it enjoys now, vs, say 20 years ago. One upshot is that [people in my neck of the woods] eat WAY more Brussels sprouts now than they used to.
2025-10-13T04:52:52.683Z