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LabWolf
labwolf.bsky.social
did:plc:z4ji37dptgwhdpomdgpdhn2k
Ok, 4.2 kg of malt is too much for this kettle, at least if you want to have somewhat precise temperatures while mashing. What was I thinking? Anyway: Had my attempt at a Russian Imperial Stout for this year's Christmas season yesterday. Added a bit of coffee and smoked malt. 1.105 SG. Wish me luck!
2025-07-09T09:38:06.740Z