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Mark Webster
markrennywebster.bsky.social
did:plc:24wpailwpzedu56i2ykaanvo
I was a kid with a Saturday job washing up in a Greek family run café in the 70s. Son of the family made moussaka at the end of the day using potatoes.
Now, I always make moussaka using waxy potatoes and aubergine. Slices like a lovely savoury cake
2025-08-06T20:24:43.706Z