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Matthew Rowley
mbrowley.bsky.social
did:plc:fvj4gwmhrbmadale57csaw2r
Akabu Shuzo sake to begin a three-hour omakase at Yakitori Tsuta in San Diego.
The skewers were all chicken (skin, tail, neck, thigh, butterflied wings, heart, and more.), but small dishes included fig, cucumber, black sesame tofu, smoked duck, steamed custard, ramen, etc. Outstanding meal.
2025-10-05T10:56:05.564Z