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Christine Valada
mcvalada.bsky.social
did:plc:4pxccbpv6zd6zym2bztuikry
Enjoy. Lots of good food to eat! Just contemplating the pork chops with rich caper-lemon sauce for dinner on Sunday. I’ve made it before with the maque choux. But I do have some crab that wants to be in the corn and potato chowder with crab. So many choices.
2025-08-23T00:56:47.110Z