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Luigi Palazzini 🇨🇦
meextra.bsky.social
did:plc:7m3hftjmvdtkmv5k7zrfgdym
We make 14 bushels of tomato sauce 2 weeks apart yielding almost 180 lt. We’re doing the second batch next week and I’ll post pics of the process. It’s a family affair but not all can attend as we do it on weekdays. It’s a bit of work but we Italians prefer homemade ingredients.
2025-08-31T13:24:17.573Z