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merryn
merryn02.bsky.social
did:plc:tse6jcwydwtqc4xofg3esvgy
Forgot to add the link properly. Here it is. Interest in bread like, porridge like, lumps of charred cereal residues certainly has increased over the past decade.And quite a lot have been found.
https://www.researchgate.net/publication/378204778_Ancient_bread_recipes_Archaeometric_data_on_charred_findings
2024-02-21T11:16:06.471Z