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Michael Froomkin
mfroomkin.bsky.social
did:plc:nnffk6m46cmabw3e6cxo2fhj
Alas there is no Nobel Prize for Culinary Science, and I don't think this qualifies for the prize in Physiology or Medicine.
https://www.wired.com/story/scientists-have-made-french-fry-breakthrough/?_sp=a010d059-cb68-4b7d-b3fa-3760fd4bd037.1775331035886
2026-04-04T19:35:43.352Z