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MUSER PRESS
muser.press
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Europe’s food system needs to become more sustainable, but progress remains slow. A new study in Nature Food identifies five barriers slowing the transition and outlines principles that could help unlock change. DOI: doi.org/q9fs #FoodSystems #Sustainability #Europe
https://www.muser.press/2026/06/04/5-barriers-slowing-eu-food-system/
2026-06-04T08:29:29.768Z