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The Nature Conservancy
nature.org
did:plc:lapdi3x5ja3ufsau22bzxtbk
The world needs to eat – but at what cost to the environment?
Consumption of shrimp is rising and shrimp aquaculture has increased to meet this demand, often with adverse consequences. That's why we're partnering with Conservation International to reverse this cycle.
https://www.bcplus.org/newsroom/farming-for-the-future
2026-08-05T20:11:04.666Z