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Nicholas Chartrand
nchartrand.bsky.social
did:plc:dpltwgdal4bi3i3mchgmu673
Two questions - 1. Do you sterilize the flour at all to remove any yeasts already present in the flour? 2. How much difference do you notice between the resulting bread when comparing sourdough starters from different locations?
2025-03-23T21:02:21.015Z