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NITheCS
nithecs.bsky.social
did:plc:lesuzxbu3hrjaeafa6veetki
The German biochemist Eduard Buchner, born 20 May 1860, was awarded the 1907 Nobel Prize for Chemistry for ‘his biochemical researches and discovery of cell-free fermentation’: demonstrating that the fermentation of carbohydrates results from the action of enzymes contained in yeast. buff.ly/Fyt52Td
2025-05-20T08:29:14.546Z