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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Readers can’t stop making this chickpea, feta and avocado chopped salad.
“In a game of ‘would you rather’ I’d choose to eat this salad for the rest of my life,” wrote one reader.
https://nyti.ms/3YBNw5q
2026-01-13T16:37:11.632Z