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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
New York Times Cooking has a new feature that offers the option of automatically doubling and halving all its recipes (over 25,000 and counting) with a simple tap. Follow these tips (and your instincts) to make the most of it.
https://nyti.ms/4pYIdrX
2026-01-27T21:07:07.050Z