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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
This method ensures that the broth is deeply flavorful, the meat still juicy and the vegetables and barley tender with an ideal bite. The resulting chicken soup is warming with ginger and ideal for recovering from a cold.
https://nyti.ms/4af7sl2
2026-01-28T00:32:09.750Z