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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Almost three of every four restaurant orders in the U.S. were not eaten in a restaurant, according to recent data. About one-third of adults said that they get food delivered at least once a week. We spoke to readers who are devoted to delivery but question the costs — financial, social and ethical.
https://nyti.ms/49Ytoks
2026-02-03T18:37:07.495Z