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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
"Great recipe, easy. My husband and I had tense negotiations for the leftovers!"
Anyone who says tofu is bland or boring hasn’t eaten mapo tofu. You can make this vegan version at home in just 30 minutes. nyti.ms/3ZNpZ1S
2026-02-06T16:18:06.757Z