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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt.
https://nyti.ms/46ZtE0w
2026-02-23T21:12:05.687Z