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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
This bubbling skillet is full of all the red-sauce comfort that chicken or eggplant Parmesan delivers but instead leans on the pantry power of chickpeas. nyti.ms/3MO7Jmp
https://nyti.ms/3MO7Jmp
2026-03-09T17:05:05.883Z