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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. nyti.ms/46XuHhN
https://nyti.ms/46XuHhN
2026-03-16T18:05:05.953Z