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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
The humble tinned sardine has ascended in recent years from unassuming to superstar. We sampled 59 different tins of oil-packed, mostly unflavored sardines to find the very best. Our picks will all make your pantry a tastier place. trib.al/PNj5bjr
2026-03-21T23:44:06.458Z