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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
"I've made this several times. Fast and very tasty." This is the most reviewed recipe in the NYT Cooking database, with over 30,000 ⭐⭐⭐⭐⭐ reviews. nyti.ms/4bsetP2
2026-03-22T17:26:06.550Z