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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Turmeric milk has countless variations in homes across India, where it's known as haldi doodh. This hybridized version lies somewhere closer to a masala chai. nyti.ms/4bNuU8S
https://nyti.ms/4bNuU8S
2026-03-28T22:24:05.553Z