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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
The horchata at Guisados, a chain of taco restaurants in Los Angeles, is different. It's made with whole milk and is served plain, or “dirty” with a shot of cold brew concentrate — and the chain sells up to 700 a day. nyti.ms/4dbCEUu
https://nyti.ms/4dbCEUu
2026-03-30T14:34:05.652Z