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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Simply titled Salmon Roasted in Butter, this dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. nyti.ms/4tgGG3b
2026-04-10T17:24:08.462Z