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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Serve these meatballs with homemade tzatziki, a simple salad and pita on the side, or in tomato sauce for a hearty, comforting dinner. nyti.ms/3QCdG7a
https://nyti.ms/3QCdG7a
2026-04-14T22:46:06.061Z