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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
The asparagus goma-ae is served atop chilled tofu, which serves as a creamy, refreshing backdrop for the bold umami of the sesame sauce. Eat this as a light meal, or partner it with rice or noodles. nyti.ms/4t9gQxH
https://nyti.ms/4t9gQxH
2026-04-17T17:05:07.451Z