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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Hearty, basic and cheap, oats have been eaten for centuries. What really sets them apart is that they’re one of the best sources of a powerful type of fiber.
https://nyti.ms/4sW1uM3
2026-04-27T23:20:05.749Z