This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
The cooking happens quickly. Sauté small tomatoes and chickpeas just until softened and fragrant with spices, then pile the mixture onto a swirl of yogurt that’s zesty with chopped cucumbers, garlic, lemon and herbs. nyti.ms/41WqqZ3
2026-04-28T15:27:06.067Z