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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Broccoli and salmon shine in this warm salad that actually feels like a real meal. This salad makes a lovely supper when fresh, but any leftovers are well suited to a packed lunch, as they’re equally delicious cold or at room temperature. nyti.ms/4tz5dQZ
2026-04-28T22:40:07.868Z