This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert.
nyti.ms/4uyr7nv
2026-05-06T17:12:07.778Z