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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
While many meat ragùs are hearty and long-simmered, this 30-minute riff has a little spring in its step. Ground lamb, cherry tomatoes and canned artichokes quickly bubble into a pasta sauce. The trio is a common springtime combination throughout the Mediterranean.
https://nyti.ms/3QXTYDc
2026-05-07T15:06:06.480Z