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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
"I love pastina. The addition of cabbage is genius." Shredded cabbage becomes meltingly tender when simmered with pastina and adds a mild sweetness that goes beautifully with the cheese and butter. nyti.ms/4uMYwLq
https://nyti.ms/4uMYwLq
2026-05-12T17:05:06.173Z