This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
"I'm that taken aback by how good this turned out."
Saag paneer is a classic North Indian dish — but it’s also endlessly riffable. Swap out the paneer for feta or halloumi, the mustard greens for kale or spinach, and so on. nyti.ms/42qxOw1
https://nyti.ms/42qxOw1
2026-05-13T15:12:04.769Z