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The New York Times
nytimes.com
did:plc:eclio37ymobqex2ncko63h4r
A classic across Xhosa and Zulu households in South Africa and its diaspora, isidudu is a slightly sweet, salty porridge that can be eaten any time of day, but is usually enjoyed as the first meal in the morning. nyti.ms/4uc1JEk
https://nyti.ms/4uc1JEk
2026-05-14T13:28:06.164Z